It is an extra virgin arbosana olive oil from early harvest, mid-October. One of the strong points of the oil is that it has much more fruity and select properties in October than in December.
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City of Jaén, Andalusia .
Monovarietal arbosana. Acidity of 0,13 º.
Green health is characterized by its high stability. Color ranging from green to golden yellow. Aroma characterized by an intense fruity of green olive and fig. Light touch of fresh grass newly cut and wild flowers. Palate slightly bitter and spicy with a slightly sweet aftertaste for the more mature. Light fruit flavor such as tomato, apple, and alloza .
Proceed to clean and wash the olives, then ground in hammer mills, always within 24 hours from receipt to preserve all its properties. The paste obtained is taken to a blender where it is subjected to a shake which favors the coalescence of the oil provided at a temperature of 23 ° C (cold extraction ). It is at this stage where the oil is separated, which is stored for subsequent filtering and packaging.
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