The estate is situated on the foothills of Sierra Mágina National Park, Jaen, Spain.
The Arroyovil estate is property of the same family since 1873, reason why the harvesting of olives trees is a part of their culture and a family tradition. For this reason, they focus all of the effort into achieving an outstanding quality, obtaining a authentic olive juice with a unique aroma and flavour.
The centennial olive trees are irrigated by water from mountain springs. Without any doubt, the picual olive owes its fresh flavour to the conjunction of the properties of this water and the Mediterranean climate.
In order to guarantee the highest quality conditions for the olive oil, they take care of all the phases of the production process,. As a consequence, they developed all the activities concerning harvesting, producing, packaging and sales, guaranteeing a perfect traceability along the whole process.